Four Ways To Make The Most Of Your Catering Fridge
Keeping fresh foods refrigerated is essential in the catering industry, helping to keep produce perfect for customers and to ensure legal safety requirements are fully met.
The Health and Safety Executive provides all the information you need on statutory requirements, including the sale and preparation of chilled foods.
A specialist commercial fridge, either walk-in or freestanding, will ensure that your space is utilised with maximum efficiency, freeing up working space.
Once you have chosen a catering fridge that is appropriate for your business needs from a specialist such as https://www.fridgefreezerdirect.co.uk/catering-equipment, you will want to use it as efficiently as possible. Here are some simple tips to ensure management and staff achieve this.
1. Organization
The main reason for looking closely at how you organise the produce in your fridge is that you must avoid cross-contamination at all costs. This will also mean that you are using the …
